Duck Donuts – Williamsburg, VA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (757) 258-3825 to check today's hours. Know the hours? Send them to us.

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4655 Monticello Ave, Williamsburg, VA 23188

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Address4655 Monticello Ave, Williamsburg, VA 23188

Phone(757) 258-3825

StyleDonut shop

CountyJames City County

Time zoneEastern Time

From city center1.9 mi west

About Duck Donuts

Duck Donuts serves Williamsburg from 4655 Monticello Ave, roughly 1.9 mi from downtown Williamsburg, heading west.

Our Williamsburg directory counts 23 bakeries in total, which works out to one bakery per 697 residents. Nearest alternative: Nothing Bundt Cakes at 4655 Monticello Avenue Suite 203, less than 0.1 mi away.

Opening hours for Duck Donuts are not verified in our data. A quick call to (757) 258-3825 before you go saves a wasted trip, especially on holidays.

The brand runs 182 locations we track across the country.

At a glance

Listed as	Donut shop
Bakeries in Williamsburg	23
Nearest bakery	less than 0.1 mi
Brand locations	182

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.

Cake donuts

Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.

Filled donuts

Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.